Sauvignon

COLOUR : straw yellow.

AROMA : exuberant fruit with herbaceous hints that go from elderflowers to sage, from bell-pepper to magnolia flowers.

TASTE : in the mouth it is sapid displaying an aromatic persistence.

FOOD PAIRING : pastas and risottos, omelettes with fresh herbs, scampi and crustaceans.

SERVING TEMPERATURE : 10-12° C